☑️ Afternoon Tea Dessert |

The melt-in-your-mouth cheesecake is really a must-have dessert in summer, the rich cheese with Oreo is really delicious with a capital letter, this time I changed to a cake base to make the bottom layer, and the taste is softer, I made a 5-inch size Oh, the cake base is baked with a 6-inch mold.

Ingredients

CakeIngredients:

Cakeflour 20 g

Cocoapowder 5 g

Milk 25 g

Cornoil 20 g

Eggs 2 pcs

Castersugar 20 g

Oreocookiecrumble Appropriateamount

Originalcheesepaste:

Creamcheese 100 g

castersugar 25 g

gelatinslices 3 g

Milk 20 g

Whippingcream 100 g

Oreocheesepaste:

creamcheese 100 g

castersugar 25 g

gelatinslices 3 g

milk 20 g

whippingcream 100 g

cocoapowder 3 g

Oreocookiecrumbles totaste

Cooking Instructions

Bake the cake base first:
Mix the milk with the corn oil and stir well.
Sift in the low powder and cocoa powder and stir well.
Add 2 egg yolks and stir well and set aside.
Add caster sugar to the egg whites in 3 portions and beat until a small hook.
First, take 1/3 of the meringue and mix well with the batter.
Pour back the remaining meringue and mix well.
Add an appropriate amount of Oreo crushed and mix well.
Pour in a 6-inch mold and shake out the bubbles, oven at 180 degrees, bake for about 15 minutes, and let it cool.
To make the plain cheese paste:
add caster sugar to the softened cream cheese at room temperature and stir smooth, mix the milk with gelatin and melt it in water, pour it into the cream cheese and stir well.
Beat the whipping cream until it is 5 minutes runny, pour it into the cream cheese and mix well and set aside.
Use a 5-inch mousse ring to press out the bottom of the cake.
Then put the base of the cake into the mousse ring, pour in the cheese paste from step 10, and freeze in the refrigerator for about 10 minutes.
Make the Oreo Cheese Paste:
Just like the plain cheese paste, just add the cocoa powder and Oreo crumble at the end and mix well.
Pour over the frozen plain cheese and refrigerate for at least 4 hours.
After demolding, spread a thin layer of cream on the cake and stick it with Oreo crumbles.