Afternoon tea pastry [coconut bean paste glutinous rice balls] is super simple

Cooking Instructions

1. 1. Stir 90 grams of glutinous rice flour + 20 grams of corn starch + 115ml of water + 20 grams of white sugar + 20ml
   of oil in a large bowl until there are no bubbles.

   

2. 2. Cover the stirred ingredients with plastic wrap, prick a small hole with a toothpick, and steam in the steamer for about 20 minutes;

   

3. 3. Cool a little, put it in a fresh-keeping bag, roll it out gently and slowly with a rolling pin, a little thinner, a little more even, and put it in the
   fresh-keeping bag without getting your hands on it, and it is better to set it! roll out into a rectangle;

   

4. 4. Tear off a layer of insurance film on the top, smear a layer of red bean paste on the top of the dough, you can make it yourself, or you can buy a ready-made one, slowly wipe it evenly and thinly, if it is not good to wipe, add a little cool white to soften it and then wipe it;

   

5. 5. Pull up the glutinous rice skin with the bottom layer of plastic wrap and roll it up slowly little by little, without dipping it with your hands throughout the process, so that it is clean and will not be stained;

   

6. 6. After rolling, you can knead it gently, because there is bean paste filling inside, press gently, rub a little longer, and it will be a little tighter;

   

7. 7. Sprinkle a layer of desiccated coconut on top, pull it up with plastic wrap, turn it over, and sprinkle the back;

   

8. 8. After sprinkling the grated coconut evenly on all sides, you can cut it into small pieces, and the knife is fast;

   

9. 9. Cut it and put it on a plate, you can put it in the refrigerator for a little refrigeration, and the taste is even better!
   I ate 2 pieces of the corner, hehe, I almost cut 10 pieces, it's delicious!