Air-dry chicken thighs

Every year, it must be dried cured meat, sausage, bacon, and cured chicken thighs

Ingredients

Largepipachickenthighs 6

Salt(forwipingchickenthighs) About100 g

Ginger 1 piece

Lightsoysauce 90

darksoysauce 30 g

Sichuanpeppercorns 3 g

five-spicepowder 10 g

Sugar 60 g

Highliquor 100 g

3bayleaves

Wash the big chicken thighs and hang them to dry (I have been cold for a long time)
Use a knife to cut the chicken thighs, especially the chicken bones where the meat is thick, smear the chicken thighs with fine salt inside and out, sprinkle some ginger shreds, and marinate peppercorns overnight (I didn't put it in the refrigerator when the temperature was 10 degrees, and put it in the refrigerator when the temperature was high)
Prepare a large soup bowl and mix all ingredients except the salt for the chicken
Leave the marinated chicken thighs without washing the salt, soak them in the sauce and continue to marinate overnight
The next day, take it out and use a bamboo skewer to spread the chicken and dry it for 7-10 days, and hang it on the balcony to dry naturally in a strong north wind weather
Air-dried chicken thighs, wash them, cut them directly and put them in a pressure cooker to steam for 10 minutes and enjoy