Air fryer fries (not frozen, not boiled, not overnight, the easiest in the whole network)

As we all know, French fries are a delicious and high-calorie food, because fried potatoes are particularly oil-absorbing, which discourages the majority of people who are losing weight. Today I will teach you an air fryer version of French fries, which can be crispy on the outside and tender on the inside, and there is no need to stay overnight, no need to freeze, no cumbersome operation, and eat freshly!

Ingredients

Potatoes 4-5

Salt 5 g

Starch 3 tablespoons

Crushedblackpepper(optional) Appropriateamount

Cookingoil ~2 spoons

Cooking Instructions

Peel the potatoes and cut into strips (can be a little thicker.)
Add salt, starch, chopped black pepper and cooking oil and grasp well with gloves
Preheat the air fryer at 200 degrees for 3 minutes
Put the potato strips in the fryer, spread evenly and fry at 200 degrees for 4 minutes
After 4 minutes, take it out and shake it to prevent adhesion, and then put it in for another 4 minutes
Take it out again and shake it, then put it in and continue to fry for another 5 minutes
This is the first batch of effects that blow up, a total of 13 minutes
This is what it looks like after being fried twice together and re-fried for 3 minutes (it is crispy after frying, and it is easy to be soft after being wet in Shenzhen, and it can be fried again when it is soft)