Air fryer grilled rice balls for breakfast

Cooking Instructions

1. Add a little salt, white vinegar, sugar, and normal water to cook a cup of rice. Add the thawed carrots and peas and add the diced luncheon meat. Add a little light soy sauce, a spoonful of mayonnaise and bibimbap and mix well.

   

2. This is the bibimbap ingredient, and I feel that each brand is very different. It is also possible to change it to chopped seaweed, mainly to provide umami.

   

3. A spoonful of light soy sauce, a spoonful of honey, a spoonful of tomato paste, 3/4 tablespoon of red miso, and a handful of black pepper.

   

4. Pinch a rice ball, pinch the triangle here, pinch the circle next time (because it will save a lot of time hhhh
   spread a thin layer of sauce on the surface

   

5. Feed into the air fryer. 355/360 is fine, about 10 minutes, pay attention to whether there is any coke on the surface.

   

6. It's out of the pot

   

7. Let cool a little and wrap in plastic wrap.

   

8. Hey, hey, it's so cute in the fridge