Air fryer, night market snacks, pot potatoes

Cooking Instructions

1. Cut the potatoes into cubes and soak in water for half an hour

   

2. Remove from the pot and add water and salt, and cook until five are ripe

   

3. Put the water in the air fryer, and turn over about 3 minutes after getting hotter

   

4. Heat for another three to five minutes

   

5. Half a spoon of cumin grains, half a spoon of Sichuan pepper powder, two spoons of dried chili flakes, one spoonful of spicy fresh and one spoonful of sesame seeds

   

6. Add hot oil and stir well, add 1 spoonful of sugar, 1/2 spoon of salt, 1/2 spoon of vinegar and 1/2 spoon of light soy sauce and mix well

   

7. Pour in the potatoes and mix well

   

8. Enter

   

9. delicious