Air fryer roasted pig's trotters

Cooking Instructions

1. Wash 2 trotters

   

2. In the pot of cold water, put in the pig's trotters, green onion and ginger, pour in two spoons of cooking wine, boil the water for 2 minutes, remove and wash

   

3. Pour oil into the pot, add ten pieces of rock sugar and stir-fry until the sugar color, add the pig's trotters and stir-fry evenly

   

4. Put the pig's trotters, green onion and ginger in the pressure cooker, pour in 2 spoons of cooking wine, 1 spoonful of salt, 1 spoonful of chicken essence, 2 spoons of light soy sauce, 1 spoonful of dark soy sauce, 1 spoonful of oyster sauce, 1 spoonful of bean paste, 2 star anise, 3 bay leaves, 10 peppercorns, and a handful of green onions

   

5. Bring to a boil in a pressure cooker over medium-low heat for 15 minutes

   

6. Put the boiled pig's trotters in the air fryer, sprinkle with barbecue sauce and 180 degrees for 20 minutes

   

7. The skin is crispy and the meat is tender, and the skin is Q elastic