Air fryer salt-baked chicken, fragrant confused, super rice!!

Cooking Instructions

1. Method: (click on the picture to see )
   1⃣️ Wash and drain the chicken, pour in 1 packet of salt-baked chicken powder and an appropriate amount of oil, spread evenly, and marinate for more than 2 hours.
   2⃣️ Spread the air fryer with tin foil, green onion and ginger, put in the marinated chicken, and then pour in the marinated juice.
   3⃣️ Bake in the air fryer at 200 degrees for 15 minutes, turn over at 200 degrees and bake for another 15 minutes.

   

2. Salty and fragrant, the whole family likes to eat it

   

3. The method is very simple, marinate the salt-baked chicken powder and put it in the air fryer.

   

4. The roasted chicken skin is a little crispy, and it can be eaten by tearing or chopping it when it is slightly cool, and it is OK to go with wine and rice