Air fryer with battered tofu

Steamed tofu has always been my reserved recipe, and wherever I go, I will come over and try it whenever I see the words "tofu". Lijiang has the syrup tofu on the tip of the tongue, and Yibin has kohlrabi folded ear root (houttuynia cordata) roasted tofu. Today, I will make a non-technical and delicious tofu with pulp. The seasoning can be adjusted according to your taste. It's delicious , and you have to come to the consecutive work

Ingredients

Pulptofu 1 box

chiliflakes 5 grams

Sichuanpepperpowder 2 grams

salt 1.5 grams

choppedpeanuts 15 grams

Foldedearroot(Houttuyniacordata) 5 pieces

kohlrabi/mustard 20 grams

shallots 2 pieces

Edibleoil 40 grams

Cooking Instructions

Wash the shallots and chop them into chopped green onions, wash and chop the folded ear roots, and chop the kohlrabi/mustard for later use
A box of Yibin tofu can be purchased online
Put a layer of tin foil in the air fryer, brush a thick layer of bottom oil, spread the pulp tofu in the fryer, and then use a brush to brush the surface of the tofu with oil, brush it several times, pour the unfinished oil directly into the pot, and bake at 200 degrees for 8 minutes
Mix chili flakes, pepper powder and salt well; Turn the tofu over, sprinkle with the chili sauce and bake at 200 degrees for another 7 minutes
Sprinkle the roasted tofu with kohlrabi/mustard, folded ear root, chopped peanuts and chopped green onion in turn while hot, and take out the tin foil and put it on a plate
The finished drawing can be started
Make up a photo of eating tofu on the streets of Shuhe, Lijiang, but unfortunately the tofu is empty