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All-purpose sauce at All-purpose sauce – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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All-purpose sauce

All-purpose sauce, a must-have for summer! With this bowl of soul sauce, it's no problem to mix everything! Whether you are eating boiled vegetables or boiled chicken breasts for weight loss, whether you mix noodles or dip dumplings, pass! Open! Take! Go! Use! The recipe is super simple: 3 tablespoons of light soy sauce, 2 tablespoons of balsamic vinegar, 1 teaspoon of oyster sauce, 1 tablespoon of minced garlic, 1 tablespoon of millet pepper rings, 2 tablespoons of minced coriander, a little Sichuan peppercorn, 1 teaspoon of sesame oil, a little sugar, mix well. You can also add cooked sesame seeds and chopped peanuts. You can mix cucumber, black fungus, yuba, shredded chicken......

All-purpose sauce

Ingredients

Lightsoysauce 3 spoons
Balsamicvinegar 2 spoons
Oystersauce 1 teaspoon
sesameoil 1 teaspoon
sugar alittle
mincedgarlic 1 spoon
milletpepper 1 spoon
mincedcoriander 2 spoons
Sichuanpepperpowder alittle

Cooking Instructions

  1. Everything can be mixed ◔.̮◔✧

    All-purpose sauce step 0

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