"All-purpose" sauce and meat filling

I love the sauce meat bun, there is no one! (I'm afraid of forgetting, record it)

Ingredients

Porkbelly(third-linemeat) 500 g

Greenonions 2-3 pieces

mincedginger asmallpiece

Soybeanpaste(Zuoxiangyuan) 2 spoons(convenientinsmallbags)

Sweetnoodlesauce(WangZhihe) 2 spoons(convenientinsmallbags)

Oystersauce 1 spoon

darksoysauce 1/2 spoon

Lightsoysauce 1/2 spoon

sugar 1 spoon

Whitepepper 3 fingerstwistalittle

Wash and peel the pork belly.
Slice the pork belly evenly.
Cut the pork belly into cubes for later use, the diced taste is better, and then cut the minced green onions and ginger.
Scoop a little lard into the pan
Stir-fry the diced meat.
Add: minced ginger, sweet noodle paste, soybean paste, oyster sauce, sugar, white pepper, light soy sauce, dark soy sauce, a small half chopped green onion, stir-fry evenly.
After the diced meat is fried, put it in a bowl, add the chopped green onions, stir well, and put it in the refrigerator for later use.
Finally, I want to make some of my favorite sauce meat buns, there is no one. (There is also a recipe for the noodles!) ï¼‰
This spoon I use.