All-purpose shiitake mushroom meat sauce rice sauce, shiitake mushroom meat sauce noodles, shiitake mushroom meat sauce rice bowl

Cooking Instructions

1. 1/4 onion finely shredded, 300g shiitake mushrooms diced, 5-6 cloves of garlic minced, 3 slices of ginger pureed (I don't like to chew out ginger grains, so cut into puree, don't mind chopping it.) Prepare the seasoning: Pixian hot sauce, soybean paste or bean paste, light soy sauce, cooking wine oil, sugar, pepper, sesame oil and white sesame seeds (these three pictures are less photographed).

   

2. The amount of minced meat can be increased or decreased according to your preference.

   

3. Heat the pan with cold oil, the oil should be more, do not wait for the oil to heat and then put in the onion, the purpose of this step is to fry the scallion oil, and the green onion can be fished out until golden brown. We just need the remaining oil in the pan.

   

4. Add minced pork and stir-fry over high heat until golden brown, the meat foam will be harder and not chewy.

   

5. Put a large spoonful of Pixian hot sauce, turn to low heat and stir-fry the red oil.

   

6. Add another tablespoon of soybean paste or bean paste.

   

7. Add the shiitake mushrooms and stir-fry over high heat.

   

8. Stir-fry the mushrooms slightly in water and add ginger and garlic foam.

   

9. Drizzle a spoonful of cooking wine on the side of the pot, add 2 spoons of light soy sauce, 1 spoon of sugar, 1 spoon of oil, and add an appropriate amount of pepper according to your taste.

   

10. Drizzle with sesame oil and continue stir-frying.

    

11. After the water of the shiitake mushrooms is basically fried, sprinkle a large handful of white sesame seeds (cooked), and fry for another minute or two.

    

12. The noodles are very fragrant, and you can also mix rice and eat them with steamed buns.