Amazing way to marinate your barbecue at home

Last week, I went to a barbecue restaurant hidden in an alley with my husband and found that her method of marinating meat was very different from that of other shops. I couldn't get enough of it, and the next day I tried to marinate it, and found that the beef was so tender, so I couldn't extricate myself from the barbecue during this time. If you eat barbecue at home, you can eat it for a hundred dollars, and the key is not to worry about the hygiene of the ingredients and additives, and children can also eat with confidence. Today, I marinated two kinds of pork belly and beef, each of which is about a catty, and then with a little pen, razor clams and a few vegetables, six adults and two children actually only ate about half. The beef marinated in this way is not old at all, it is very tender, more tender than the general barbecue restaurant, and the two children in the family love it. The marinating time is free, and if you have enough time, you can put it in the refrigerator for more than an hour. But when I roasted it for the first time last weekend, it was marinated and roasted right away, and it tasted just as good. The dipping sauce is chili noodles and barbecue sauce, which is very delicious, and it will not be spicy, and it is OK to just put barbecue ingredients. As for the size and thickness of the meat slices, the size of diced apples, the amount of soy sauce and black pepper, etc., I don't think it is necessary for Chinese food to be as precise as Western food.

Ingredients

Porkbelly 500 g

Beef 500 g

Onion 1

Apple 1

Lightsoysauce Appropriateamount

Fuelconsumption 1 scoopeach

Blackpepper Appropriateamount

5spoonsofcookingoil

Cooking Instructions

About 1 kg of pork and beef, wash it and put it in a draining basket to drain off the excess water.
One onion and one apple, washed.
The apples are diced and about the size of chopsticks, and the onions are shredded and divided into two portions for the marinated beef and pork belly.
This is the cut beef, cut it into small pieces, about 10cm*10cm slices, about 1~2mm thick, add onions, diced apples, 1 spoonful of oil, light soy sauce and an appropriate amount of black pepper, grab and grab with your hands, grab and scratch, about 3-4 minutes, and so all the seasonings are fused.
Then pour about 5 spoons of cooking oil into the meat you have grasped, grasp it well, cover it with plastic wrap, put it in the refrigerator, marinate it for a while, and take it out when you want to eat it.
Today's is marinated in the morning and eaten for dinner. In fact, it tastes good when marinated and roasted directly.
I patronized and ate at night, and forgot to take pictures