An appetizer that can be made with your hands - spicy Shunfeng & chili duck tongue
Recently, the high temperature for several days, the most suitable for drinking some cold beer, ice white wine to cool down, just drinking a bit monotonous, always with some snacks, such a hot world kitchen is not very good, buy ready-made cooked food and a little boring, just adjust it appropriately, buy cooked food and simply process it. Spicy downwind
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Ingredients
Cooking Instructions
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Raw materials: braised pig ears, a flying red crispy pepper
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First go to the deli to buy a braised pork ear, you can cut it in the store, you have to cut it a little thinner, the thinner the better, I cut it myself.
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Then put the cut pig ears in the air fryer and fry them at 180 degrees for 5~10 minutes. The fat of the pig's ears should be grilled a little.
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Then add the crispy peppers and stir well, sprinkle with chopped green onions.
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Raw materials for chili duck tongue
: braised duck tongue, chili pepper -
Go to the deli to buy a braised duck tongue, put it in the air fryer, and fry it at 180 degrees for 5~10 minutes.
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The best pepper is Zhangshugang pepper, but you can also use small screw peppers. After washing, put it in a pan and fry it with a little oil, press it with a spatula while frying, and sprinkle a small amount of salt to taste.
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Wait until the duck tongue is dry, add the fried chili peppers, sprinkle in the chili flakes and sesame seeds, stir well and serve.
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Wait until the duck tongue is dry, add the fried chili peppers, sprinkle in the chili flakes and sesame seeds, stir well and serve.
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Take a sip of cold white wine, with this lo-mei, it is really a wine, and it is easy to make, and it can be used if you open a tavern.
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