Ancient Lotus Root Juice (Super Fast Hand)
It is the taste of my childhood mother in my memory, at that time, my mother always mashed it by hand, washed out the slurry over and over again, filtered it out and boiled it, and I wanted to eat it when I grew up, and I saw my mother do it
Ingredients
Cooking Instructions
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The lotus root for boiling water only needs to buy the head and tail that no one wants in the supermarket or vegetable stall, and I buy it for 2 yuan per catty
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Remove the head and tail, and then weigh the lotus root, a pound with 600-700 ml of water
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Use the wipe artifact, at first with your hands, the rest with a fork, and the last one is directly broken
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It can be cut casually with a high-power machine, too
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The front is rubbed in order to cook it in a soymilk machine!
If you have a wall breaker, you can cut into pieces, which is faster
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There is no soymilk machine, it is
okay to cook it in a pot, and the juicer can break it and filter it
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In fact, it is very broken and not filtered completely
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Cook in a pot and remember not to walk away. Stir while cooking, avoid boiling at the bottom
, and stir a few times to turn off the heat and add sugar
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