Announce to the world that this bread is delicious! Amway, you all do it!

The bread has to be fragrant with meat! I just had dinner and showed off again, and my weight loss plan was in vain

Ingredients

High-glutenflour 300 g

Milkpowder 15 g

Eggliquid 35 g

Milk 190 g(Reserveliquid±accordingtotheabsorbencyofflour)

Castersugar 35 g

Salt 3.5 g

Freshyeast 10 g(or3 gofdryyeast)

Butter 30 g

Surfacedecoration

DaesungGermangrilledsausage 16 pieces

Cheeseslices 6 slices

Saladdressing Appropriateamount

Crushedparsley totaste

Put all the dough ingredients in the kitchen machine in turn except the butter. (Liquid varies according to flour water absorptionÂ±)
Mix well on low setting
Then knead at medium speed until you can pull out the thick film
Add the butter
Continue kneading to the full stage
Stretch out the elastic glove film.
Remove the dough and let the base rise twice as large
Pat lightly, divide into 8 evenly after exhausting, knead the round and put it in the crisper to let it rise for about 15 minutes. (Wake up less in the summer, wake up more in the winter)
Take a dough that has risen, smooth side up, and roll it out into long strips like a cow's tongue
Place it in a baking tray and send it to the proofer box at a temperature of 32-35 degrees Celsius, and the humidity is 80 to 2.5 times larger.
Bring out the dough and brush it with egg wash.
Divide the grilled sausage into two and put in 4 sections of grilled sausage.
Cheese slices, cut into 4 strips, and put another cheese slice between the two grilled sausages.
Squeeze the salad dressing on top
Put it in the preheated Changdi S1 steam stove oven and bake it at 175 degrees for about 18 minutes. (Time and temperature are for reference only)
If you want to bake it in a large oven, bake it at 200 degrees Celsius for about 13 minutes. If you are satisfied with the coloring, it will be baked.
As soon as it comes out, you can show off the two.
Sisters, let's do it.