Announce to the world that this chocolate hazelnut mooncake is delicious

Announce to the world that this chocolate hazelnut mooncake is delicious and has a success and zero failure, Amway you all go to make ❗ this recipe can make 24 50 grams of moon cake ingredients crust: chocolate sauce 196 grams, corn oil 48 grams, flour 230 grams, cocoa powder 10 grams Filling: 500 grams of low-sugar lotus paste, 20 grams of cocoa powder, 100 grams of baked chocolate beans, 100 grams of cooked hazelnuts crushed.

Ingredients

Crust

Hershey'sChocolateSauce 196 gram

Cornoil 48 gram

ToproastedChineseflour 230 gram

Cocoapowder 10 gram

Filling

Low-sugarlotusseedpaste 500 gram

Cocoapowder 20 gram

Resistanttoroastchocolatechips 100 gram

Cookedhazelnutscrushed 100 gram

Cooking Instructions

Lotus paste filling âž•, cocoa powder, mix well
Add the roasted chocolate beans âž• and hazelnut crumbles and mix well
Divide it into 24 pieces, and knead them round with about 25 grams
Add corn oil to the chocolate sauce and mix well, add powder and mix evenly into a ball, do not wake up, do not wake up â—â—â—
Mix well with an egg whip
Add the powder
Mix well into a dough, do not rise, do not rise â—â—â—
Divide the dough directly into 20 grams each. Press flat to add filling
The tiger's mouth is closed
Knead round
Put in the mold
Pressed molding
Place in a baking sheet
Preheat the oven to 200 degrees in advance, and bake at 185 degrees for about 18 minutes (put the middle layer of the oven)
Baked
The pattern is clear and three-dimensional
The baking tray is padded with a breathable silicone baking mat, and the bottom is also flat when baked.
The baked moon cake waist is three-dimensional and bulging, and will not shrink and collapse.
Break one open and see if it's particularly appetizing?