Anti-greasy appetizer - "Spicy red"

Ingredients, seasonings, and simple Xinjiang famous cold dishes--- "Pi Spicy Red" Ingredients: Pi --- Pi Yazi (onion) Spicy --- chili pepper (green pepper) Red --- tomatoes Seasoning: Salt, vinegar, sesame oil Simple: Simple ingredients, simple seasoning, simple production, but the taste is super invincible! Summer fast cold dishes, barbecue god partner, save the appetite, nutritious and delicious, Xiaobai can also do the top quack!

Ingredients

Onion Largehalforsmallwhole

Greenpepper largeoneorsmalltwo

Tomato largeoneorsmalltwo

salt appropriateamount

vinegar appropriateamount

sesameoil appropriateamount

Cooking Instructions

Wash the onion, green pepper and tomato and set aside.
The tomato is cut into four pieces, remove the stems and pulp, and then cut into thin strips with a knife.
Go to the green pepper, divide it into two and remove the seeds, lie on the board with the skin facing up (anti-spicy hands, anti-knife), and cut it into thin strips with a knife.
The onion is cut longitudinally into thin strips along the fiber texture.
Add an appropriate amount of salt, vinegar and sesame oil and stir thoroughly, and put on a plate.