Appetizer: Crispy peanuts

Puff pastry peanuts wrapped in sauce I made!! Follow the video taught by "Brother Chef Dongge". It's simple and easy to make, and it's quite delicious. Forgive me for not writing the amount of seasoning very accurately, this is what I kept for memorably, because I was afraid of overturning the car is trying to do it without special weighing. I didn't expect to get unanimous praise from my family. Next time, I will definitely update the recipe to be more accurate.

Ingredients

Peanuts abouthalfacatty

Soysauce About3-4 spoons

Oystersauce Aboutaspoonful

Salt Apinch

MSG Alittle

Sugar About2 spoons

Pepper Alittle

Sesameoil Alittle

Sesame

Oil

Cooking Instructions

Adjust the juice first: according to the amount of peanuts, soy sauce (I use light soy sauce), oyster sauce, salt (I think it seems okay if you don't put it in your mouth), monosodium glutamate, pepper, and sugar because this dish is salty and sweet, and then put some sesame oil and white sesame seeds.
â†‘ The above are the ingredients of the original recipe.
I personally added something else... Add a little five-spice powder, barbecue sauce chili flakes and cumin grains... I think it's delicious to add some cumin.
Then fry the peanuts, wash the peanuts to control the moisture, put oil in the pot and put the peanuts directly, fry them slowly over medium and low heat, turn them frequently, and turn them off when they are eight ripe The rest of the peanuts are cooked thoroughly with residual temperature, you can taste it yourself, if you fry it until it is fully cooked, then turn off the fire and it is easy to get angry. Peanuts and rice oil control take out and pour directly into the mixed juice, find a small spoon to mix the juice and peanuts well, keep mixing do not stop at the beginning will be a little thin, but after a while more mixing will become more and more dry, here you can put some cooked white sesame seeds, and then you will find that each peanut is wrapped in sauce and sesame seeds, beautiful and delicious. At last!!!! Put some fried peanuts in oil and stir to reduce some of the sticking after cooling.
This dish is to put more sugar if you like sweet, and put less if you don't like it... Taste it to your taste, very casually.
The peanuts are also crispy after frying and mixing.
It was too difficult for me because I was afraid that it would not taste good when I tried to make it, so I didn't leave a picture, and I didn't weigh the seasoning ratio.
So I can only go to the screenshot of the original video.,I'm just looking at this ratio approximately.,For reference.ã€‚
Forgive me, everyone....
Here you can see the ratio of his peanuts to sauce. In fact, the mixed juice is not too much at all, and the white sugar hanging at the bottom of the basin should not melt...