Find My Perfect Chinese Restaurant Near Me

Appetizer for rice, non-fried eggplant, fish-flavored eggplant pot at Appetizer for rice, non-fried eggplant, fish-flavored eggplant pot – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
  1. Chinese Food
  2. >
  3. All Dishes

Appetizer for rice, non-fried eggplant, fish-flavored eggplant pot

Mom's own eggplant harvest is abundant, just thinking about how to eat it is delicious, in exchange for this, today at a friend's house for dinner, I took the initiative to offer vegetables, and my friend said that the first time to make a fish-flavored eggplant pot, do not do it strange , delicious eggplant is generally oily and fragrant, we are all middle-aged health first, challenge non-fried eggplant, a success, but also very delicious, this dish is more expensive rice

Appetizer for rice, non-fried eggplant, fish-flavored eggplant pot

Ingredients

Eggplant 4
shallots 2 stalks
choppedginger Appropriateamount
mincedgarlic Appropriateamount
Finelychoppedgreenonion Appropriateamount
Milletspicyring 1 piece
Pixianbeanpaste 1 spoon
darksoysauce 1/2 spoon
Lightsoysauce 2 spoons
Sugar 1 spoon
Oystersauce 1 spoon
Starch 1 spoon
Agedvinegar 1 spoon
Water 1/2 bowl
Cookingwine 1 spoonfulforcuredmeat

Cooking Instructions

  1. Finely chop the green onion, white ginger and garlic, and cut the millet into spicy rings for later use

    Appetizer for rice, non-fried eggplant, fish-flavored eggplant pot step 0
  2. Meat foam (chopped by yourself), a spoonful of cooking wine to taste

    Appetizer for rice, non-fried eggplant, fish-flavored eggplant pot step 0
  3. Cut the eggplant into strips, sprinkle some salt and shake it to marinate, about five minutes, which is also the key to not using oil, after five minutes, rinse some salty flavor with water, dry the water and set aside

    Appetizer for rice, non-fried eggplant, fish-flavored eggplant pot step 0
  4. Hot pan cold oil (hot pan cold oil is to heat the pan and then put oil, so that the eggplant will not put the pot) The oil temperature is high, put the eggplant and stir-fry, as much oil as usual for stir-frying

    Appetizer for rice, non-fried eggplant, fish-flavored eggplant pot step 0
  5. Sautéed eggplant and set aside

    Appetizer for rice, non-fried eggplant, fish-flavored eggplant pot step 0
  6. Remove the eggplant, and fry the remaining oil to fry the meat foam, and the meat foam will be scattered

    Appetizer for rice, non-fried eggplant, fish-flavored eggplant pot step 0
  7. Pour the green onion, ginger, garlic, millet spicy into it and fry it together to bring out the fragrance

    Appetizer for rice, non-fried eggplant, fish-flavored eggplant pot step 0
  8. Put a spoonful of Pixian bean paste and stir-fry

    Appetizer for rice, non-fried eggplant, fish-flavored eggplant pot step 0
  9. Add the eggplant and stir-fry

    Appetizer for rice, non-fried eggplant, fish-flavored eggplant pot step 0
  10. The pre-mixed sauce includes: 1/2 tablespoon dark soy sauce, 2 tablespoons of light soy sauce, 1 tablespoon of vinegar, 1 tablespoon of sugar, 1 tablespoon of oyster sauce, 1 tablespoon of starch, half a bowl of water, and mix into juice (note that this dish does not need to be salted)

    Appetizer for rice, non-fried eggplant, fish-flavored eggplant pot step 0
  11. Stir-fry the eggplant evenly, put the seasoned juice, and quickly stir-fry out of the pan

    Appetizer for rice, non-fried eggplant, fish-flavored eggplant pot step 0
  12. Pour it into a pre-heated casserole (I will stir-fry on one stove, and the stove next to it will be on the smallest fire) and it will beep

    Appetizer for rice, non-fried eggplant, fish-flavored eggplant pot step 0
  13. Sprinkle with chopped shallots and rub them to eat

    Appetizer for rice, non-fried eggplant, fish-flavored eggplant pot step 0