Appetizer home cooking - sweet and sour lotus root slices

Cooking Instructions

1. As shown in the picture, the lotus root is sliced, and the lotus root for stir-frying vegetables is best to choose crispy lotus, which is suitable for soup, and generally seven-hole flour lotus root and nine-hole crispy lotus

   

2. Mix a bowl of sweet and sour sauce, 3 tablespoons of vinegar, 2 tablespoons of light soy sauce or extremely fresh, 1 tablespoon of sugar, 1 tablespoon of starch (thickening, depending on your own taste, you can add if you like the texture of thickening soup), the proportion of sweet and sour sauce can be adjusted according to your own taste

   

3. Blanch the lotus root slices for about 2 minutes, so that it is convenient to fry later, and immediately remove the cold water after blanching to ensure the crisp taste of the lotus root slices

   

4. Heat the pan and add oil

   

5. Heat the oil and stir-fry the lotus root slices for 30 seconds to 1 minute

   

6. After stir-frying evenly, you can pour in the sweet and sour sauce

   

7. Because the water has been blanched in advance, the lotus root slices are cooked, and the sweet and sour sauce can be poured in and stir-fried to collect the juice to avoid sticking to the pan

   

8. Add chopped green onions

   

9. Serve it out, and it will be appetizing with rice!