Appetizer sauce with radish

Cooking Instructions

1. Prepare a white radish without peeling, rub the dirt from the skin with salt, then wash it, absorb the water, cut it into thin slices and put it in a basin for later use

   

2. Prepare an appropriate amount of garlic and millet spicy, cut into small pieces and set aside

   

3. Put the sliced garlic and millet spicy into the pot with the radish

   

4. Pour in light soy sauce, aged vinegar and sugar, because everyone's taste is different, so you can fine-tune according to the number of grams I provide, but sugar is the key, must not be less, bring gloves and mix evenly from the bottom to the top, so that each slice of radish is stained with seasoning, cover with plastic wrap and put in the refrigerator for 8 hours, or a night, during which you can take out and mix twice, which will make the radish on it more flavorful

   

5. This is a pickled radish for one night, it is so appetizing, it is a must-have in summer, everyone should try it