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Appetizer [stir-fried pork ear] at Appetizer [stir-fried pork ear] – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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Appetizer [stir-fried pork ear]

If you don't know what to eat when you drink, then come and try this small stir-fried pork ear!!

Appetizer [stir-fried pork ear]

Ingredients

Waxear 1
Redpepper 3
Milletspicy 3
garlic 3 cloves
Garlicleaves 2
ginger 3 slicesminced
Lightsoysauce 2 spoons
Salt Appropriateamount

Cooking Instructions

  1. Blanch the pork ears in a pot under cold water for about 20 minutes

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  2. Stir the fat out of the pork ears under the cold oil in a hot pan

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  3. Add chili, millet spicy, minced garlic and ginger and stir-fry, add light soy sauce and salt to taste

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  4. Finally, add the garlic leaves and stir-fry a few times

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  5. Take it out of the pot and put it on the plate, and a plate of small fried pork ears with super wine is ready.

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