Appetizing lemon chicken feet

If you don't have an appetite in the hot summer, it's better to have a hot and sour lemon chicken feet, which can be drunk, can chase dramas, lose fat and beautify your face, try it

Ingredients

Chickenfeet 1 pack

Lemon 1

Stringpepper 2

Milletpepper 2~6

Onion Halfahead

shallot 1

Ginger Appropriateamount

Garlic Halfahead

Sichuanpepper 20 pieces

Coriander Add

cookingwine Appropriateamount

Salt Appropriateamount

Sugar Appropriateamount

Extremelyumami/Tastedamy~~8~10spoons

Sesameoil 1 spoon

Balsamicvinegar 5~6 scoops

Cooking Instructions

Soak the chicken feet for one hour and wash them, chop one chicken feet into three parts, boil the water in the pot, add ginger slices, cooking wine, and pour in the chicken feet
After the chicken feet are put into the pot, boil over high heat, cover the pot and cook for 15 minutes, and prepare half a basin of cold boiled water next to it
While boiling the chicken feet, prepare other ingredients, cut half a shallot into strips, cut the line pepper and millet pepper into cubes, chopped green onion, chopped ginger, minced garlic, and lemon wash and slice to seed
While cooking the chicken feet, prepare the sauce, 8~10 tablespoons of Weidamei, 6 tablespoons of balsamic vinegar, 1 tablespoon of sesame oil, appropriate amount of salt and sugar, mix well
Pour the sauce into the chicken feet, squeeze some of the juice out of the lemon slices slightly, and mix well
Add the cut ingredients and mix well
Put it in a basin of the right size, cover with plastic wrap, refrigerate it in the refrigerator for more than 12 hours, turn it 2~3 times in the middle, and have a copy in the hot summer
In order not to let the child look greedy, first add other ingredients other than chili pepper and mix well, put out a small bowl for the child to satisfy his cravings, and the rest of the part can be added with chili pepper unscrupulously