Apple glutinous rice cake - a creative way to eat apples

Cooking Instructions

1. Prepare the ingredients, 120 grams of glutinous rice flour, 2 medium apples , white sesame seeds
   

   

2. Wash and peel the apples, slice them and cut them into cubes, cut them as small as possible,
   and rub them into fine threads with a rubble and then cut them into cubes

   

3. Soak the diced apples in water with a few drops of white vinegar to prevent oxidation
   and soak for 5 minutes

   

4. The diced apples are drained and clean

   

5. Put the drained diced apples in a basin and add the glutinous rice flour

   

6. Mix well, it should be that the surface of the apple is wet, and it is easy to stick to a layer of glutinous rice flour

   

7. Grab a handful with your hand and squeeze it vigorously a few times to see the well-grained diced apples stick together

   

8. Squeeze it firmly a few times to form a small ball

   

9. All the finished apple glutinous rice balls

   

10. Slowly arrange into small round cakes and stick sesame seeds

    

11. Brush a frying pan with a layer of oil, add apple glutinous rice cakes, fry on low heat and turn over after golden brown

    

12. On the other side of frying, as the temperature rises, the glutinous rice cake slowly becomes soft, you can use a shovel to press a few times to make the cake thinner It is easier to mature, and fry until the glutinous rice flour becomes transparent and not white and cooked

    

13. The finished apple glutinous rice cake is particularly soft and glutinous, and you can see the diced apple that has become soft when you bite into it, and the fruity aroma and glutinous rice aroma are integrated