Apple steamed buns

Cooking Instructions

1. The steamed bun I made today is too troublesome with filling,
   so you can not wrap the filling, or you can buy your favorite finished filling.
   I'm just scrambling a custard filling
   :
   1 egg + 1 egg yolk,
   30-40 grams of sugar, 50 grams of milk, 50 grams of whipping cream, 30 grams of butter, 40 grams of wheat starch, and 20 grams of milk powder. Mix all the ingredients and mix well, sift and fry into a ball, and divide into 15 grams after cooling. In summer, it needs to be refrigerated for later use.
   ⚠️ The ingredients in the filling can be adjusted according to your taste

   

2. Add yeast and sugar to the milk and mix well
   , in summer, if the room temperature is high, use ice milk, if the room temperature is low in winter,
   you can use 30 degrees warm milk
   , and use room temperature liquid when it is not lukewarm

   

3. Flour + yellow fruit and vegetable flour
   can be pumpkin flour
   or corn flour millet flour See what you like!
   It can also be green apples Pour green fruit and vegetable powder
   (such as apple powder, spinach powder, etc.)
   into milk yeast liquid and mix
   ⚠️ The color of the dough is adjusted according to the color you want, and the colored powder is not fixed The amount given by the recipe is not fixed For reference
   only (the proportion of steamed bread of various colors is at the end)

   

4. The dough is hard and can be
   
   kneaded by hand kneading until smooth and without pores, and if the
   skill is not enough, you can press it repeatedly with a rolling pin

   

5. Roll and fold repeatedly to make the dough smooth
   and fold and press open, and then fold and press open, and manually simulate the dough sheeter
   , which is not strong enough for me, at most half a pound of flour
   at a time (with a dough sheeter, the most labor-saving pressure is good)

   

6. The pressed dough is divided into about 35-40 grams of dough, you can knead the strips and then cut the small agent to roll out the dough, or you can roll it into a large dough like I do, and then use the mold to press it into a round dough
   ⚠️, don't use it all up, leave a small piece
   behind it to make apple stalks and leaves

   

7. Wrap a dough sheet in the filling

   

8. The left and right hands cooperate with the card tiger mouth and slowly put it in

   

9. After closing the mouth, pinch to death

   

10. Place it on the tabletop with both hands and rub the top round

    

11. After wrapping, let it rise for a while

    

12. When it rises to about 1.5 times the size, the dough becomes lighter and can be shaped, and if you don't have a tool pen, you can use chopsticks to make a small hole in the top of the dough

    

13. Take a few drops of water to color the apples, don't add too much water, don't add too much
    water, don't make the apple texture natural, remember to use scissors to cut the flat bristles of the brush to create a wavy feeling

    

14. Take a dough and brush it with color

    

15. Draw all of them, just draw them at will, and each one of them is different by hand!

    

16. Adjust a brown to make a pole,
    and a green to make a leaf,
    here you need a leaf mold
    , if not, use scissors to cut out the
    small leaf dough, add cocoa powder, and roll it out several times, and the color will be even

    

17. Dip the stem and leaf in a little water, place it on the
    apple and press it lightly to make it fit

    

18. After the water is boiled, put the steamed bread on high heat and steam for 13-15 minutes
    , after turning off the heat, simmer for 2 minutes, and then take it out of the basket
    , and the steaming time should refer to the size and fire adjustment of the steamed bread

    

19. You can also mix other colors of dough to make apples, and there are many colors of apples, so students can try them all!

    

20. Steamed yellow apples~~

    

21. Delicious green apples~~

    

22. Adjustment of various colors You can refer to
    it, you can also buy apple freeze-dried powder and noodles to make it more flavorful~~