As soon as it is served on the table, it is stuffed with fried tofu with seasonal vegetables and meat foam

A simple home-cooked dish with meat and vegetables that is delicious, juicy and nutritious, and the gravy flows out in one bite, which is simply delicious on the tip of the tongue

Ingredients

Friedtofu 10 pieces

Greenonion 3 pieces

Salt Appropriateamount

Oystersauce 5 g

Meatfoam 150 g

Carrot Halfaroot

Shiitakemushroom 3 pieces

Lightsoysauce 10 g

darksoysauce 5 g

Ginger 3 slices

pepper 5 g

Sesameoil Appropriateamount

Cooking Instructions

Wash the ingredients, cut the carrots and shiitake mushrooms into
the top layer with scissors, dig out the inside with a spoon, and stuff it with a spoon to stuff more filling, and chop the fried tofu into the filling.
Chop the meat into minced meat, release the soy sauce, dark soy sauce, pepper, salt, oyster sauce and minced ginger and stir in one direction
Continue to add the chopped shiitake mushrooms, carrots, scooped out of the tofu
Add the sesame oil and continue to stir until strong
Carefully stuff the meat filling into the tofu bubble with chopsticks, don't squeeze too hard, fill it up and flatten it
Add water to the steamer and bring to a boil, put the stuffed tofu bubbles on a plate, steam over medium heat for 12-15 minutes, and sprinkle chopped green onions before removing from the pot
Delicious stuffed tofu is just fine