At a glance, you will wrap ~ bacon dumplings

Cooking Instructions

1. Soak the glutinous rice in advance for about 8 hours. A water change is required halfway through.

   

2. The red beans are boiled a little in advance, and it takes about 20 minutes.
   It can also be left uncooked, but it needs to be soaked overnight.
   It's cooked and set aside!

   

3. Boil the dumpling leaves in boiling water until soft, and then wash them one by one.

   

4. For the sake of beauty, I cut the head and tail of the dumpling leaves!
   You can also not cut it! Does not affect consumption.

   

5. Here are the cut dumpling leaves, set aside.

   

6. The bacon is cooked in advance and does not need to be cooked for too long.
   The process of cooking is to eliminate the taste of old oil and the taste of heavy salt.
   According to the picture cutting method, cut it and set aside.

   

7. Season to taste. The picture has a detailed dosage.
   The measuring scoop is 15ml.
   The bacon is ready.

   

8. Here is the seasoning for glutinous rice.

   

9. Drain the red beans and glutinous rice and put them together.

   

10. Put sugar, peanut oil, salt, put together and evenly.

    

11. Ready to unpack. Here is the detailed process diagram.

    

12. The moment of truth is coming! Look at it.
    Once the ingredients are set, fold them aside and press the leaves down.
    The little finger and ring finger are pressed and held still.

    

13. Here is the video picture, do you see it clearly?
    The previous picture has been pressed to one side of the corner.
    Here I fold the other corner, the leaves are very long, I fold the leaves into it and wrap them, it is more beautiful.
    Read it in detail a few more times! It's simple.

    

14. Here's what it looks like when it's wrapped.

    

15. Tie it up with a rope again.
    There are no rules for tying ropes. Tie it tightly.
    It doesn't need to be too tight, the glutinous rice will swell and be very tight when cooked.
    I usually tie 3 laps!

    

16. Both warm and cold water pots are fine.
    The water should not be over the rice dumplings! You can also add some cold water along the way.

    

17. Here's the process of cooking zongzi, no need for high fire!
    Once boiling, simmer for 4-5 hours. Then soak it in the pot all the time, and after 7-8 hours, scoop it up again, drain and let it cool.
    I usually cook it at night and catch it the next morning, just in time.

    

18. Boiled rice dumplings, take them apart and take a look! The glutinous rice and meat are particularly soft and rotten. Particularly fragrant.

    

19. Let's take a look at the finished picture! Do you want to eat it?

    

20. Favorite pro^3^ can be operated by hand!