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Authentic Japanese sushi rolls

When I first came to Japan, I worked for three years at a place where sushi rolls were made, and it's not an exaggeration to say that I could wrap them with my eyes closed, and they were more beautiful than many places haha. But I didn't do it at home when I came back, after all, it's very convenient to buy or go out to eat. It's okay if it's not beautiful when you start packing, and the taste is OK. The material will be decided according to what roll is packaged, and the material will not be written in detail here.

Authentic Japanese sushi rolls

Ingredients

Sushivinegar appropriateamount
cucumber 1 piece
rice appropriateamount

Cooking Instructions

  1. The rice is ready the night before, and the kind of rice that is clear in the grains should be made, and sushi vinegar is added when it is hot (the kind you bought, and you can also use vinegar, sugar, and mirin to adjust it, but the amount is not easy to grasp), and the amount of vinegared rice is about three bowls of rice with 50ml of sushi vinegar, but the sushi vinegar manufacturers are different, and the degree of acidity you like is different, so it is recommended to add it slowly and taste it slowly, and stir well (it is best to wear gloves and stir it by hand, so as not to stick the rice).

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  2. Take out the seaweed and open it and let it sit for an hour or two (absorb the moisture and it won't break when rolling). Put rice, try not to crush the rice, leave the top blank, fill the bottom (Picture 1), it is better to fill the bottom of the rice higher, so that there will be no gaps, sturdy and beautiful when packing like Figure 2. The first step of the package is shown in Figure 2.

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  3. Roll it forward, pinch it as a whole, and you're done.

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  4. Lettuce, sausage, cheese, and eggs are used for this root.

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  5. This root is lettuce, beef, mayonnaise.

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  6. It is square just after wrapping, and it will become round when it is slowly wet.

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  7. Lettuce, fried shrimp, mayonnaise.

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  8. Wrap the roller shutter in plastic wrap, spread the rice with seaweed, buckle it, put the ingredients in it, roll it in the middle, and then pull the roller blind.

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  9. Just roll it up and sprinkle it with sesame seeds.

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