Authentic Quanzhou Roast Pork Dumplings in Southern Fujian|Super detailed steps, super fragrant and super delicious!

Cooking Instructions

1. Soak the dumpling leaves with water 3 days in advance, and the dumpling leaves should be pressed with something heavy, otherwise they are easy to roll up and are not easy to wrap;

   

2. On the day of making zongzi, soak the peanuts in water until they float;

   

3. Soak the red kidney beans in water until they float;

   

4. Soak the eyebrow peas in water until they float;

   

5. Soak the dried shiitake mushrooms in water until they swell and float;

   

6. Prepare dried scallops, shrimps, and oysters as shown in the picture, and wash them with water;

   

7. Prepare a piece of dried squid cut into pieces and soak it in water;

   

8. Wash the glutinous rice with water and drain it;

   

9. Prepare 8 catties of pork belly, pick the one with more fatty meat, which is more delicious and cut into pieces;

   

10. Simmer the freshly cut pork belly in hot oil, add soy sauce, dark soy sauce, salt, sugar, cover the pot and simmer for a while;

    

11. Pour in a little more oil, pour in the dried mushrooms that have just been soaked and stir-fry;

    

12. Pour in the washed dried shrimp and stir-fry together;

    

13. Add salt, chicken essence and soy sauce and stir-fry;

    

14. Pour in the glutinous rice and stir-fry;

    

15. Pour in the soaked red kidney beans, eyebrow peas, and peanuts and stir-fry together;

    

16. Add salt, soy sauce and sugar and stir-fry evenly, the amount of salt is about 1.5 catties plus a spoonful of salt, be sure to stir-fry evenly to let the salt spread;

    

17. Prepare a piece of taro, cut it into small pieces, and then put it in the fried rice and stir well;

    

18. ➡️ After all the ingredients are prepared, it is time to wrap the zongzi, the step of wrapping the zongzi is very important, if it is not wrapped, the rice inside will leak out after a while, and the previous preparation will be in vain.
    ➡️ So, check out the video above to see how professionals make zongzi, and the full version of the non-double-speed zongzi video can be seen on the homepage.

    

19. Put the wrapped zongzi into the pressure cooker, fill up all the zongzi with water, the water must be boiling water, then put the zongzi, and cook for 30 minutes;

    

20. Then scoop up the boiled rice dumplings and hang them to drain the water;

    

21. The delicious roast pork dumplings are ready, the taste is super authentic , let's make it quickly~