Autumn-limited osmanthus cold/hot latte

The autumn of the year is strong, the fragrance of osmanthus flowers is ten miles, and it is the season of osmanthus fragrance, today I will teach you to make a cup of osmanthus latte at home. The crisp sweetness of osmanthus and the mellow aroma of coffee are perfectly intertwined, colliding with a unique flavor and giving you an osmanthus flavor of autumn.

Ingredients

OsmanthusHotLatte

HoneyGoldenOsmanthusSauce 2 teaspoons

DriedGoldenOsmanthus Appropriateamount

Espressoliquid 35 ml

Refrigeratedwholemilk 200 ml

325mlglass 1 piece

OsmanthusIceAmerican

HoneyGoldenOsmanthusSauce 2 teaspoons

DriedGoldenOsmanthus Appropriateamount

Espressoliquid 35 ml

Milk 150 ml

Icecubes 5 pieces

325mlglass 1 pcs

Cooking Instructions

Â·Â·Â· Hot AmericanÂ·Â·Â·
Put 2 teaspoons of honey golden osmanthus sauce in a cup.
Carry out wall hanging.
Grind one serving of ground coffee.
Use a tamper to flatten the coffee grounds.
Lightly sprinkle some dried osmanthus flowers on the surface of the ground coffee.
Extract one serving of liquid coffee and set aside.
Pour 200 grams of refrigerated whole milk into a warming cup and steam to around 55Â°C.
Pour the warmed milk into a cup.
Pour 35ml of espresso liquid into a cup.
Sprinkle with some dried osmanthus flowers.
Stir well and serve!
Â·Â·Â· Ice AmericanÂ·Â·Â·
Put 2 teaspoons of honey golden osmanthus sauce in a cup, hang it on the wall, grind a portion of coffee powder, and flatten the coffee powder with a powder hammer.
Lightly sprinkle some dried osmanthus flowers on the surface of the coffee powder, extract one part of the coffee liquid and set aside, add ice cubes to the cup until the cup is full, and pour in 150ml of milk.
Slowly pour the concentrate along the ice cubes.
Add a little dried osmanthus to garnish and finish.