Avocado
Working in a Mexican restaurant for a few years, I make almost five kilograms of guacamole a day. The appetizer and main course on the menu are basically accompanied by guacamole. It can be said that it is the soul of Mexican cuisine!
Ingredients
Cooking Instructions
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So the material to take a group photo.
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Cut the avocado in half, remove the pit, scoop out the flesh with a small spoon, place it in a bowl and crush it.
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Diced onions, tomatoes, parsley and placed in a bowl.
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Slice the lemon in half and squeeze the lemon juice into a bowl.
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Add salt and pepper and mix well.
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Avocado sauce is ready!
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