Avocado

Working in a Mexican restaurant for a few years, I make almost five kilograms of guacamole a day. The appetizer and main course on the menu are basically accompanied by guacamole. It can be said that it is the soul of Mexican cuisine!

Ingredients

Avocado 2 piece

Lemon 1 piece

Onion1/2 piece

Coriander2 root

Tomatoes 1/2 piece

Blackpepper.1small spoon

salt 3 gram

Cooking Instructions

So the material to take a group photo.
Cut the avocado in half, remove the pit, scoop out the flesh with a small spoon, place it in a bowl and crush it.
Diced onions, tomatoes, parsley and placed in a bowl.
Slice the lemon in half and squeeze the lemon juice into a bowl.
Add salt and pepper and mix well.
Avocado sauce is ready!