Avocado egg slippery shrimp sandwich

Cooking Instructions

1. Scoop out the flesh of the avocado and add black pepper and lemon juice

   

2. Press into an avocado puree

   

3. Shrimp are pan-fried

   

4. Beat the eggs with black pepper and a pinch of salt and fry them in the remaining oil

   

5. The toast is coated with avocado puree, egg slip and shrimp, and can be topped with some chopped parsley at the end

   

6. It's not greasy to eat, it's really delicious