Avocado milkshake is a fairy milk that can't extricate itself when you enter the pit

Avocados, also known as avocados, are a highly nutritious fruit native to tropical America. Although it is a fruit, it should never be eaten as a fruit... This fruit is a bit like a tomato, so it's more suitable to put in a dish. Although I said put it in the dish, but the avocados are basically eaten raw, anyway, I haven't seen boiled avocados, and I haven't tried them, if you are bold enough to try, remember to come back and tell me. The most common ways to eat it are to slice it on toast, cut it into pieces and put it in a salad, puree it and mix it with other ingredients and put it on toast. Of course! What we want to talk about today is an avocado shake~ But here I declare that the taste of avocado is more special, those who like it will like it very much, and those who don't like it may never be able to accept it, or they may be like me and can't extricate themselves while eating. I slowly fell in love with avocados, but avocado milk is definitely something I thought about day and night after drinking it once! The first time I drank it, it was made for me by my friend's dad, and it was so delicious that I forgot to ask for the recipe after drinking the whole cup in an instant. Later, I tried to make it myself, but at first the proportions were not right, and I didn't know what was in it, so it was difficult to make any way to make it. However, this little difficulty can't stop me! After asking a lot of friends, teachers and searching on the Internet, plus self-debugging many times, I finally came up with the following formula. I know you're going to think it's that simple?! Still working for so long?! Really, trust me, this is not a strawberry milkshake, a mango milkshake. It is because of the taste and fat content of avocado that it is difficult to find the right syrup and ratio. Now you can also buy drinks with avocado in many places that sell freshly squeezed juice in China, but believe me, the content of avocado is very small and there is a lot of water. I'm the real avocado shake ~ Finally, let's talk about maple syrup/maple sugar. Trust me, maple syrup must be the best choice! I didn't taste good at first, but I tried white sugar, brown sugar, honey, syrup, etc... I didn't think it was funny, until I used maple syrup, and the dawn of hope came! Maple syrup is a syrup made from the sap of maple trees, and foreigners will pour over waffles and pancakes for breakfast. Maple syrup has the color of high-grade honey, but is not as viscous. It can be bought on a certain treasure, and the country of origin is Canada, so it is also known as Canadian maple syrup.

Ingredients

Avocado 1 piece

Milk 500 milliliter/ 16 ounce

Maplesyrup/maplesyrup 55～60 milliliter

Cooking Instructions

If you use avocados to make milkshakes, you must pick a softer one, and pinch it with your hands to make it easy to press out a pit. (Anyway, it can be too soft, but not hard)
Here's how to open an avocado correctly. Watching the video, cut the avocado in half with a knife, and obviously feel that the knife cuts the seed in the middle (there is a large seed in the middle of the avocado), and then makes a 360-degree circle along the avocado. Unscrew your hands in the opposite direction.
A cool way to remove seeds is to cut the middle of the seed with a knife, and then twist the knife and the hand holding the avocado in the opposite direction again, and the seed will come down. If you don't dare to do this, just take a spoon and dig it out.
*Don't lose the seeds, I'll teach you how to grow avocados after the recipe is over!
Then it's time for the shake!
Dig the avocado directly into the wall breaker. There are still two methods here, the wall breaker has a relatively large horsepower, and you can directly scoop the meat into it, regardless of the size, because it will be even after a while anyway.
If you don't have a lot of horsepower, or it's one of those portable juicers, you can use a knife and pull it, just like you cut a mango, and then dig it out with a spoon.
Pour in both milk and syrup. Only the high-end ones are broken with the low-grade first, and then the high-end ones are smooth. If it's a turntable like my machine, then start at low speed, and hit it smoothly at a high level!
The avocado shake is just done, don't doubt it, it's that simple! Here you can taste the flavor and consistency before pouring it out. The recipe I gave me is my personal favorite taste: thicker and lighter, because it is healthier and has a stronger sense of satiety, which is a good choice for Jimei who want to lose weight!
Okay, without further ado, let's drink it~
While you're enjoying the milkshake, watch me teach you how to grow an avocado tree!
Wash the seeds (cores) taken out of the front. There is a layer of skin on the outside of this nucleus, which can be removed or not removed, and I video this one is removed, and removing it can speed up germination because the buds do not need to break through the skin by themselves. With the tip of the nucleus facing upwards, use a toothpick or a small piece of bamboo to insert it at a 45-degree angle close to the tip. Take a small container and ensure that two-thirds of the nucleus can be submerged in water.
Just like this, then change the water every two or three days, and check the water level every day, remember that the water level must be no more than 2/3 of the core. Then put it in the sun and wait for it to take root and sprout. When there are buds, you can put them in the soil~
I'll show you the avocado trees that I've planted for half a year and two years, all of which I planted from the seeds of the avocados! After it grows, it is a very cute green plant~ Try it yourself, be a little patient!