Avocado potato salad

Today, it is super easy to eat a super delicious avocado potato salad and a full portion!! The main thing is to make a good pesto sauce ~ The extra pesto can be used to spread bread, and I am delicious when I spread it on the bagels !! It's also delicious to use for pasta!! In short, it's an almighty pesto!!

Ingredients

Avocado 1

Potato 1

Egg 1

Garlic 4 cloves

Lettuce 2 slices

Crabsticks 1 piece

Pinenuts Asmallamount

Spinach 2 handfuls

Basil 1 handful

Parmesancheese 1 smallpiece

Cooking Instructions

Blanch spinach basil
Pesto: Blanched spinach and basil âž• pine nuts âž•, a small piece of Parmesan cheese, âž• garlic âž•, olive oil âž•, lemon juice, pureed in a blender
Hard-boiled mashed potatoes with eggs and avocado pressed into a puree
Add the minced lettuce, add the crab sticks, add two spoonfuls of pesto and stir well
Pile them on a plate and pile them on a hill, top them with avocado chunks and shave some Parmesan cheese