Avocado shrimp lemon salad

Avocado shrimp lemon salad! A dish that is refreshing and non-greasy! Delicious, healthy and refreshing dishes! Simple, fast, and delicious ! The material depends on the number of people plus or minus!

Ingredients

Prawns 5

Avocado 1

Lemon 1

Mintleaves Appropriateamount

cornstarch 1/2 spoon

Cookingwine 1/2 spoon

Salt Appropriateamount

Saladdressing 1 tablespoon

Mustard Appropriateamount

Cooking Instructions

Ingredients, shrimp shell, shrimp line.
To choose relatively large shrimp, live shrimp is the best, put a little cooking wine.
Live shrimp are frozen in the refrigerator in advance, so that they are easy to peel!
cornstarch
salt
Grasp and marinate for a while
Heat the oil and use chopsticks to put the oil bubbling in it.
Put shrimp
The fried shrimp is cooked quickly, and the discoloration is almost the same, so it is sandwiched out and set aside when cooked, and it is scalded carefully over medium heat .
Shrimp can be cooked, not fried.
Lemon cut
Squeeze the mustard in a small bowl and squeeze the lemon juice, about half a lemon .
Whisk the mustard and lemon juice together.
Cut the avocado
Cut it and put it in a bowl, drizzle with mustard lemon juice, cut and drizzle, otherwise it will oxidize.
Put the mint leaves, put the two small tomatoes left at home, drizzle with salad, add the shrimp, and stir well.
I forgot to take a picture at this step!
There is also a method where the shrimp is cooked, not fried, and it is more light and delicious.
Boil the water with a pinch of salt, put the shrimp in and cook it.
Put the shrimp in the avocado, add the salad dressing, and toss!
Plating, a simple, quick-to-go, delicious dish.
Very refreshing and delicious, avocado shrimp lemon salad (fried)
Avocado shrimp lemon salad (boiled)