Baby food - broccoli tofu steamed egg custard

Cooking Instructions

1. Blanch a small broccoli, add water and whip with a food machine.

   

2. Strain it through a strainer.

   

3. Beat an egg yolk into a bowl, add 40ml of broccoli water and beat well.

   

4. Tofu with this lactone

   

5. Scoop 2 tablespoons of tender tofu

   

6. Add the crushed broccoli

   

7. Stir to combine.

   

8. Strain the egg mixture through a strainer and pour it into the tofu

   

9. Close the lid and open the exhaust valve.

   

10. After the water is boiled, steam for 8 minutes, and simmer for another 35 minutes.

    

11. Steamed egg custard.

    

12. Tender custard.

    

13. Add the cooking oil (I also added a little pork liver powder) and stir the tofu, crushed broccoli and egg custard underneath and you're done!