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Baby Snack - Egg Yolk Finger Cake (Original & Fruit Flavor) at Baby Snack - Egg Yolk Finger Cake (Original & Fruit Flavor) – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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Baby Snack - Egg Yolk Finger Cake (Original & Fruit Flavor)

Oil-free, less sugar, simple process.

Baby Snack - Egg Yolk Finger Cake (Original & Fruit Flavor)

Ingredients

Eggs 2
Castersugar 5 g
Lemonjuice Appropriateamount
Cakeflour 40 g
Starch 10 g
Fruitflavor: 6 goffruitpowder

Cooking Instructions

  1. Egg white yolk separation, egg white + sugar + lemon juice, beat until dry, as shown in the picture small straight sharp angle.

    Baby Snack - Egg Yolk Finger Cake (Original & Fruit Flavor) step 0
  2. Egg white paste + egg yolk, beat the whisk for about 5-10 seconds, and beat it up.

    Baby Snack - Egg Yolk Finger Cake (Original & Fruit Flavor) step 0
  3. Low flour and + starch + fruit powder (can be omitted), mix and sieve into the egg white paste, and quickly stir well with a silicone spatula.

    Baby Snack - Egg Yolk Finger Cake (Original & Fruit Flavor) step 0
  4. Put the mixture into a piping bag (round mouth decorator) and squeeze it into long strips.

    Baby Snack - Egg Yolk Finger Cake (Original & Fruit Flavor) step 0
  5. Crisp taste: Oven at 170 degrees for 30 minutes.
    Crispy on the outside and soft on the inside: 170 degrees in the oven for 16 minutes.

    Baby Snack - Egg Yolk Finger Cake (Original & Fruit Flavor) step 0