Baby snacks - hawthorn fruit danpi

Cooking Instructions

1. Wash well

   

2. Coring

   

3. Coring

   

4. Put rock sugar + water

   

5. A little water is enough, and the hawthorn can be boiled soft, otherwise there will be too much water in the back, it will fry and cry, and it is easy to splash

   

6. After frying soft, use a supplementary food machine, a wall breaker, or a crushing machine to puree

   

7. Continue to fry

   

8. Fry until the moisture is reduced and can form a clump

   

9. Moisture is reduced

   

10. Thin laying (less time to bake)

    

11. Up and down 100 degrees + hot air, the surface does not stick to the touch in 90 minutes
    , and it can be easily torn off

    

12. The edges are too thin, easy to become brittle
    , and you can come out if you don't stick to your hands, and if you like to be tough, you can turn over and bake for another 10 minutes

    

13. Roll it up and eat it