Baby snacks - popcorn
After eating at noon, rush back to make popcorn, and promise you that the time will definitely be done
Ingredients
Cooking Instructions
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Pour camellia oil into the dry pot, a little sugar, not weigh about 10 grams, slowly boil over low heat until saccharified and caramel colored, pour the popping corn kernels into the pot and stir quickly, while holding the lid in the other hand, when I heard the explosion, I immediately buckled the lid of the pot, covered the lid and continued to stir, knowing that the explosion sound was reduced basically no.
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