Baby snacks - sugar-free butter biscuits

Cooking Instructions

1. Be prepared

   

2. The butter is softened at room temperature so that it can be easily pressed out and
   beaten until it turns white
   , and the whole egg is added in two parts

   

3. Sieve the powder into the
   baby who can eat sugar and mix well
   , and you can add 10g of powdered sugar here

   

4. Stampers (not too thin, not too thick, otherwise they will either be too brittle and crumbly, or they will not be cooked)

   

5. Oven top and bottom tubes at 150 degrees, 15 minutes

   

6. Look at the dots when you bake it, don't be mushy

   

7. Leave to cool and bag