Bacon in sauce (with method of smoking bacon)

Cooking Instructions

1. Wash the pork, drain the water, or dry the kitchen paper, cut it into your favorite size, all say that bacon can not be washed, it is easy to spoil, in fact, as long as it is washed and dried or wiped dry, it will not be bad.

   

2. Rub each piece of meat with liquor to kill and sterilize the meat.

   

3. Prepare the ingredients for marinating meat, crush the red bean curd with a spoon, and you can get another spoonful of bean curd juice,

   

4. All the seasonings of the marinated meat are weighed and added,

   

5. Stir well,

   

6. Pour into the meat, rub each piece of meat, spread evenly,

   

7. Cover with plastic wrap, put it in a cool place to marinate for 2~3 days, turn it twice a day, the temperature of the northern heating room is high, it is best to put it in the refrigerator cold room,

   

8. After marinating, each piece of meat is pierced, tied with cotton thread, hung outdoors to a place where the sun can be basked, and dried for 3~7 days.

   

9. The dried bacon is hard to the touch, and the inside is soft when you pinch it.

   

10. The dried bacon can be smoked again, put a piece of tin foil in the iron pot, put white sugar, orange peel, these have no specific amount, I also put it casually, the second time I did it,
    I weighed it, the white sugar is 60 grams, 7 grams of dried orange peel,

    

11. Put a grate on the shelf, put the bacon, cover the pot, turn on the minimum heat,

    

12. After smoking for five minutes, be sure to turn on the hood, otherwise the kitchen will be full of smoke,

    

13. The smoked meat is beautiful in color, but it will be very dirty on the grate, and the steel wool ball can be washed with dish soap.

    

14. See it this way more clearly,

    

15. The bacon that can't be eaten is wrapped in plastic wrap, frozen in the refrigerator, and it is no problem to enlarge it for half a year, I have always kept the sausage like this, and the bacon can also be stored like this,

    

16. Wash it when eating, steam it for half an hour, and then slice it.

    

17. It's really delicious, not salty at all,

    

18. The fat is not greasy,

    

19. You can also stir-fry and eat,

    

20. Stir-fried pickles are super delicious!