Bad braised hairtail

Cooking Instructions

1. Shao Wansheng fragrant dregs

   

2. The Zhoushan hairtail fish bought in Jingdong No. 1 store has gone to the beginning and the tail

   

3. When washing the hairtail, be sure to scrape the scales clean

   

4. Wipe dry with kitchen paper, add a little green onion, ginger and peppercorns and 1 didian salt (or no salt)

   

5. Wear gloves and grasp well, let it marinate for 30 minutes

   

6. Remove the hairtail and put it on kitchen paper to wipe dry

   

7. Put it in a hot oil pan and fry it on both sides, and ⚠️ you must not wrap it in flour and fry it

   

8. Remove the oil and put it in the marinade

   

9. Place the lid in the refrigerator and soak for 2-4 hours

   

10. It's time to take out the pose

    

11. The meat is firm and chewy, and Z Xiansen loves to drink side dishes