Bake yellow croaker in a casserole without putting a drop of water

Cooking Instructions

1. Prepare a burn-resistant casserole

   

2. Yellow croaker to the internal organs and gills of the fish, wash it, cut it from the stomach, it is not easy to describe, is to let it lie on its stomach and
   sprinkle a little salt on both sides of the fish's body, don't sprinkle too much, it is easy to be salty. Cut the pork belly into thin slices and set aside.

   

3. Heat the casserole over medium heat and brush a little corn oil to moisten the pot, really just a little oil, the pork belly will be oily,

   

4. Add the ginger slices and pork belly and stir-fry the fat

   

5. Put in the yellow croaker, fry for a while, you can shake the pot halfway to prevent the bottom, then add a pinch of sugar, put the chopped garlic cloves, pour in some light soy sauce, a few drops of dark soy sauce, add rice wine, rice wine is about half of the body of the fish, cover the lid and simmer over low heat,

   

6. Now that all the condiments are placed, you can get some soup to pour over the body of the fish to make it more flavorful

   

7. At this state, when the soup is reduced, turn off the heat, cover and simmer for 5.6 minutes

   

8. Get out of the pot, sprinkle chopped green onions, what are you waiting for? Let's eat

   

9. Take a bite