Banzai Sushi - Cucumber Crab Fillet Salad

I often order this salad in Banzai Sushi, in fact, it is very simple to make it yourself, a restaurant serves 29, and you don't need to make 9 pieces by yourself.

Ingredients

Cucumber 1 root

CrabFillet 3.4 root

Kewpieroastedsesamesaladdressing crumb

Cooking Instructions

The difference with the restaurant is that there is less crab roe, and if there is one, it is exactly the same.
Cucumber grate
Blanch the crab fillet in the pot, I made two servings, and used 6 sticks.
Blanch the crab fillet to cool and tear the strips, put the cucumber shreds on the bottom, and put the crab fillet shreds.
Pour in the salad dressing and stir it up.
It's delicious, refreshing, and happy to lose weight!