Barbecue mushrooms in the palm of your hand

Cooking Instructions

1. 250g palm treasure, thawed

   

2. After thawing

   

3. Rinse with clean water and drain

   

4. Add minced garlic, 2g salt, 1 spoonful of light soy sauce, 1 spoonful of cooking wine, 2 tablespoons of cooking oil

   

5. Add 2 tablespoons of cornstarch

   

6. Stir well and set aside

   

7. Shiitake mushrooms are ready

   

8. Go to the pedicle

   

9. Wash the mushrooms and cut them into small pieces

   

10. Put the shiitake mushrooms in the air fryer at 190 degrees for 10 minutes, and remove the water vapor from the shiitake mushrooms first

    

11. Spread the marinated palms on top of the shiitake mushrooms that have removed the moisture and put them in the air fryer at 190 degrees for 10 minutes

    

12. Take it out and turn it, and bake it at 190 degrees for 10 minutes, my tin foil plate is a little smaller, and then I replaced it with a larger baking paper

    

13. Bake until this state, sprinkle in the cumin powder and peppercorns, and bake for another 5 minutes

    

14. That's it

    

15. Shiitake mushrooms are very delicious

    

16. The treasure in the palm of your hand is crispy and fragrant