Barbecued pork - no oven, no barbecued sauce! !️ And healthier! !️

Barbecued pork is one of the traditional dishes of Guangdong, barbecued pork, bright color, fragrant, delicious and not greasy, I want to eat after eating!

Ingredients

Porkbelly(plumblossommeat) 500 gram

Lightsoysauce.Oystersauce.Honey every2 spoon

Liquor(orcookingwine) 2 spoon

NanMilk(NanMilk) 2 block(2 spoon)

Sugar.Pepper. amount

Ginger.Garlic. 2 block

Darksoysauce 半 spoon

Cooking Instructions

Wash and drain the pork belly, put all the seasonings together with the pork belly, mix well with your hands, and marinate in the refrigerator for more than 2 hours, of course, it is better if you can marinate it overnight.
Put a little oil in a pan and fry the meat until golden brown on both sides.
Pour all the soup of the marinated meat into the pot, add an appropriate amount of water, bring to a boil over high heat, turn to medium-low heat, cover the pot and simmer.
If you feel that the saltiness is not enough, you can add an appropriate amount of salt, turn off the heat and let it cool, and then chop it and put it on a plate.
A dish of "barbecued pork with full color and flavor" is displayed in front of you!
Picture of the finished "barbecued pork" made with lean meat.