Beautiful and delicious Christmas tree cookies

Cooking Instructions

1. 1. Soften the butter at room temperature until there is a dimple by pressing lightly, add powdered sugar and stir well
   2. Beat the electric whisk until the volume is fluffy and the color is whitish, add the cream at room temperature in batches, and stir well
   each time 3. Sift in low-gluten flour and matcha powder and mix evenly with a spatula

   

2. 4. Put the piping nozzle on the piping bag, then put the dough into the piping bag, squeeze out the S-shape on the baking sheet, put 2/3 finger biscuits when squeezing half, and then continue to squeeze and cover the finger biscuits
   5. Send it to the middle layer of the preheated oven and bake it at 155 degrees for 25 minutes, and the biscuits will be coated with melted white chocolate after cooling, and then sprinkled with candy