Beautiful Valentine's Day love cookies

Cooking Instructions

1. Cut the butter into small pieces and soften at room temperature, until you can easily press a pit with your fingers.

   

2. Sift in the powdered sugar and mix well with a spatula until fully absorbed.

   

3. Add the egg mixture in 3 times, beat evenly with a whisk, then add the rest and continue to beat, beat evenly, no need to overbeat.

   

4. Sift in the cake flour and mix well with a spatula. After mixing until there is no dry powder, wear non-stick gloves and knead well.

   

5. Divide the dough into three equal parts, add matcha powder, cocoa powder, and red velvet liquid and knead well.

   

6. Place each of the three pieces of dough on a large sheet of oiled paper, fold them into a rectangular shape and turn them over. Put the balance ruler on both sides, I use a 4mm balance ruler, the thickness can be chosen by yourself, and then use a rolling pin to roll out the dough.

   

7. Refrigerate three rolled dough pieces for 30-60 minutes, or freeze for 10 minutes.

   

8. After removing the dough, brush the surface of the dough with a thin layer of flour.

   

9. Then use your favorite cookie mold to press out the shape. After pressing out the shape, the remaining dough is put back into the oil paper and shaped, and it can be rolled out.

   

10. Preheat the oven and bake at 150-160 degrees for 20-25 minutes, depending on the temperature of your oven.

    

11. Once the biscuits are baked until the surface is dry, cover with tin foil to prevent the red and green from turning yellow.

    

12. Pack after leaving the oven to cool.