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Beef salad  garlands at Beef salad  garlands – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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Beef salad garlands

Christmas is going to be full of atmosphere, let's make a Christmas wreath that the whole family can eat! Mitami "steak only", fried steak is really delicious (๑><๑)

Beef salad  garlands

Ingredients

Steak 1 piece
SpecialingredientsforMisoSteak 1 bottle
Butter 10 grams
Oliveoil 20 grams
Cornkernels 1 handful
Carrot 2 slices
Egg(cooked) 1 piece
Bitterchrysanthemum 1 handful
Cake 1 piece
Potatochips(garnish) 1 piece
cherrytomatoes 4-5 pcs

Cooking Instructions

  1. Prepare materials as shown in the figure;

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  2. marinate steak with steak ingredients and olive oil for 30mins;

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  3. Cut all cherry tomatoes

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  4. Cut all the eggs

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  5. rolled carrot slices;

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  6. Fix it with a toothpick;

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  7. Cut the steak into cubes;

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  8. Put butter granules in a hot pan and sprinkle with special ingredients for "Wei Duomei" steak;

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  9. Can be fried with corn kernels;

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  10. Cut out a circle â—‹ from the cake and surround the bitter chrysanthemum;

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  11. Decorate with other prepared materials;

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  12. Roll it up and eat it, it tastes so good!

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